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Cutting chives because I have to for work except I’m terrified of the plane guy
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Cutting chives because I have to for work except I’m terrified of the plane guy


Cutting chives because I have to for work except I’m terrified of the plane guy

by Ecstatic_Meeting_894

38 Comments

  1. NapClub

    These are fine. Room for improvement still exists but I wouldn’t give you a hard time if you gave me this. Completely good enough.

  5. SquirrelOk5454

    ![gif](giphy|N1pMn2QOtG8Q8)

    I found 5 potential towers.

  6. BigMeatyProlapse

    Ok, we all know F1exican is Chives Guy, but who exactly is his arch nemesis?

  8. CriticalEngineering

    Sharpen your knife, I’m gonna have nightmares.

  10. Spillicent

    You just do you!!! Don’t worry about the planes…

  11. quasiscythe

    When we find a suitable rival for chivegate we need to call them chivesuke.

  14. GlisaPenny

    I’m always looking at these images like ‘looks pretty good’ and the other comments are like ‘I’ve found an error!’ I’m so glad people don’t do this with my work I would never do anything out of fear. 😅You are a brave soul bringing chives here.

  15. hisjap2003

    bro just entered the *Chive Thunderdome*

  17. RedHowler777

    At this point I just want someone to post green liquid. “Putting chives in a blender until Reddit says they’re perfect.”

  18. Colonial_maureen

    Perfection is in the chive of the beholder chef

  19. dickwangler3000

    Trypophobia nightmare on that knife

  21. merplerple

    I don’t know how to explain this to my friends but I’m so invested in everyone’s contributions to this movement

  22. Personal_Manner_462

    The breakfast chef at the local diner would run circles around you

  24. WiSoSirius

    Needs sour cream and a thrice-baked potato

  25. Designer_Valuable_18

    This is the best subreddit of the year and i’m coming from r/fatsquirrelhate

    Maybe if we force feed them chives we could make both our communities into something brilliant

  28. SpacemanSpliff784

    alright i can’t take this anymore… can we move to another ingredient? like shallots… or a real challenge like a carrot brunoise

  31. PaleLikeIce

    The chive lore that all these chefs are adding to has made this my favorite subreddit

  34. OP-PO7

    I’ve been telling all the other guys at work about the chives saga, stuff like this is why I genuinely love the internet

  35. OutlandishnessOld780

    The knife is about as sharp as a bowling ball

  37. MrPBoy

    It was the best of Chives. It was the worst of Chives.

  38. PanteraOne

    If we all keep downvoting this post, maybe we can make it go away.